Our Advanced Cocktail Seminar has been designed to teach you how to create cocktails using fresh, seasonal fruits and herbs, and culinary techniques.
This seminar is designed to be an enjoyable and interactive evening. In a relaxed environment you will be asked to explore and experiment in the craft of making cocktails. As part of your journey you will create and concoct cocktails such as Ceasers, Mojitos and Margaritas with fresh herbs, exotic spices and unusual fruits and vegetables like Cucumber and Blood Oranges.
Increasingly the industry is moving towards using the freshest ingredients possible. This new trend means that bartenders are required to use seasonal ingredients and cut colourful garnishes to create colourful and tasty cocktails. This program will introduce you to this new way of thinking.
By the time you leave our classroom you will have spent an enjoyable evening tasting and learning how to make your own fresh and seasonal cocktails.